55% Pinot Noir and 45% Chardonnay, this méthode traditionnelle sparkling wine exudes sophistication and character. Sourced from a block formerly used for Croser sparkling in the Piccadilly Valley, most of the fruit is organic, showcasing the vineyard's commitment to quality. With a profile reminiscent of Agrapart, it offers a savoury complexity with rich, earthy undertones.

Notes of Granny Smith apple, pear skin, and a subtle nuttiness intertwine seamlessly, while 24 months on lees and a touch of 2020 Joan Chardonnay contribute depth and complexity. Phenolics on the palate promise longevity, ensuring a journey of flavour and refinement as the wine matures.